Tammie Darden is an everyday scientist in charge of a small production lab. Much to her surprise her work and insight has been found useful to story development by author friends. Academically she continues her studies independently with a special emphasis on food science (which encompasses... Read More →
William Joseph Roberts has been called a Renaissance man, and an insane squirrel wrangler by his peers. Since his enlistment ended, he has pursued careers as an industrial and architectural designer, design engineer, and is now an award-winning author, editor, and publisher with Three... Read More →
Kevin Pulliam, an Aerospace engineer, farms 130 acres of woods and pasture in North Alabama producing Grass Finished Beef, Forest Raised Pork, and Pastured Poultry and markets his regenerative farmstead’s products direct to the consumer. Regenerative farming improves the land through... Read More →
Bokerah Brumley lives on ten permaculture acres, complete with sheep, goats, peacocks, turkeys, geese, guineas, ducks, chickens, five home-educated children, and one husband.
Friday June 20, 2025 9:00pm - 10:00pm EDT M - Plaza Ballroom BChattanooga Marriott Downtown 2 Carter St, Chattanooga, TN 37402, USA
